- THE MENU -

To enjoy this gastronomic trip you have at your disposal the suggestions on our list.
For those who prefer to sail without looking back we suggest that they follow the coordinates of our steers and that they enjoy the various tasting routes.
— O Clube do bacalhau
 
 

SET OFF

Couvert

Cheese Small Plate

Cheese Plate

Iberian Pork Delicatessen Small Plate

Iberian Pork Delicatessen Plate

Mixed (Delicatessen & Cheese) Small Plate

Mixed (Delicatessen & Cheese) Plate


BOW

Codfish Carpaccio with Capers & Azores Island Cheese

Codfish Punheta (Raw Cod with Garlic & Olive Oil)

Beet Tartar with Roasted Sesame Seeds

Codfish & Capers Tartar


PORT

Codfish Pataniscas (Fritters) with Lime Mayonnese

Bulhão Pato Style Codfish Cheeks

Bacalhau Espiritual


STARBOARD

Tiborna with Goat´s Cheese, Rosemary & Honey

Tiborna with Codfish & Olive Paste

Tiborna with Codfish Lagareiro Style


STERN

Clay Pot of Gizzards

Sliced Mirandesa Beef with Portuguese Old-Style Mustard Sauce


YAW

Provençal Sweet Potatoes

Mix of Salads Portuguese Style

Salad Clube Style
(Served with Feta Cheese and Croutons)


ANCHOR

Codfish Tentúgal

Vegetables Tentúgal

Codfish Loin traditionally baked in the oven, served in a Bed of Vegetables & Baked Potatoes


LIFE-SAVER

Pineapple Carpaccio

Chocolate Fondant

Crème Brûlée with Ginger & Basil

Farófias (with Egg Cream & Toasted Almond)

Terra à Vista


 
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